Pak-choi with ginger and sesame
1 tbsp vegetable oil
2 garlic cloves, crushed
2.5cm ginger, peeled and grated finely
Bunch of Salty RIver Farm pak choi, cut in half
2 tsp low-salt soy sauce
1 tsp toasted sesame oil, for serving
1/2 tsp toasted sesame seeds
Heat vegetable oil in a pan over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds.
Add pak choi, soy sauce, and water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and liquid has gone.
Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds ... quick, easy and tasty!