
In swept Autumn '25
Autumn arrived with a thump. In came a big windy and wet storm that swept summer scooting. After a big dry summer, our hills, paddocks and market gardens were dry as a bone. It was the driest summer we've had. The dam that collects and stores water for our animal troughs barely had a lick left and the grass had stopped growing so the cattle had been sold at the sale yards. We terminated beans, tomatoes and cucumbers early and started sowing winter crops early, prioritising precious water to the future and not the past.
Big storms are exhausting for us. We worry about our livelihood out in the front paddock and do all we can to protect it from the elements. Big winds are our big worry and Daryn spends a lot of time patrolling the hydroponics to check the covers haven't blown off. We watch the wind try to push through our in-ground crop covers but we've secured them down before the storm hits. The only uncovered crops are the baby curly kale, who's little leaves are flinging around in the wind, and the edible flower beds. All crops make it through the storm, and we get through without any major damage to infrastructure.
I probably don't have to describe the relief that it's rained, our water tanks are filling up, water is running through and over the ground into the dam and finally we have a break from watering the in-ground crops. In the paddocks, down at grass level, you can smell the sweetness of the new lush grass. If it's a relief for us, it's a feast for the goats. Daryn is keeping an eye on the sale yards for 20-30 good looking calves to become our next cattle herd. We usually buy weaned calves and sell them about 18 months later.
Temperatures were so high through February our lettuces struggled to survive. High temperatures slow or even stop photosynthesis. And that's what we were seeing happen to our lettuces, growth had slowed so much it had pretty much stopped. For a salad grower, this is a disaster. It caused a big gap in our production and left us with very limited stock. And it's taken a while for us to recover.
Thank you to our patient customers. Our lettuces are nearly back to full capacity and we're really looking forward to having enough to please you all soon.
And Daryn is back on the tools building more hydroponic infrastructure to grow more lettuce to help us be more resilient. He's got a genius idea about using an old milk cooler to cool the hydroponic water when it's hot in the summer. I'll keep you posted on how it pans out. Finding new ways to be more resilient is vital when you're a little farm like us. The change of season is an opportunity for us to sit down and write notes to help 'future us' out with what has worked, what didn't work through summer. Increasingly the notes include crops that we should stop growing and new crops to trial.
Metamorphosis has taken place in our in-ground beds from upright summer crops like beans and tomatoes to down-low cool season crops of Rocket, Miner's Lettuce, baby curly Kale and Mache (Corn Salad). The autumn garden looks entirely different from the summer one, and our autumn gardening and harvesting tasks are different too. We enjoy the changes to our daily routine that the new season brings.
Baby curly kale is new for us. We've grown full sized kales before, but our customers enjoy smaller leaved greens that keep well in our bags. So, this autumn and winter we're growing in-ground beds of baby curly kale leaves. Its sweet and tender, we're finding it delicious for both raw salads and cooked dishes. The beds are growing well so far, and we're enjoying a crop that seems to be happy without a row cover. Because it's not under a row cover it makes harvest easier for us, and we can admire it every time we walk past!
Big reward has come with two gold medals in the Outstanding NZ food producer awards. Our mixed leaf lettuce salad and our Miner's lettuce and Rocket salad both won gold medals.
We had an exciting evening at the Champion's party celebrating the awards. The Outstanding NZ food producer awards celebrate kiwis who harvest, grow and produce food and drink. It was great to chat and enjoy the company of other producers and exciting to meet food industry giants. We were surprised and very proud to have Salty River Farm's name up on the big screen twice ... as a top 4 finalist as champion in our category and as a top 4 finalist in the People's Choice category. We also gained recognition as a Sustainability Hero, and you can read more on this at https://www.outstandingfoodproducer.co.nz/sustainability-heroes.
Receiving the medals for our salads affirmed that we need to be focused on producing enough of these salads to meet our customers’ demands. And we wonder what the next salad is we'll create?
I had a chat with a New Zealand food writer at the awards, who said that she could never find Mache (popular in Europe as a salad green) in New Zealand. The funny thing was that we had got a giant bag of Mache seeds, aiming to trial it this autumn. So, the Mache trial has been sown, and we'll see what happens …
The awards are an opportunity to have our product assessed and be given feedback by food experts. But most of all they are a reward for all our hard work and a reminder to stop and celebrate what we do. Thank you so much to all of you that voted for us for the people's choice award.
The weather and daylight hours are the most obvious sign that the season has changed. But there are less obvious signs too. Suddenly the Kereru are back, scoffing fruit in the guava tree. We hear the noisy calls of the paradise ducks from our hill paddocks and flying overhead. The ducks are returning to their territory after attending annual moulting get together with their friends. The leaves are turning brown and falling to the ground. Now that it's rained the black field crickets are about during the day, and we see them when we move row covers in the garden. In a dry summer they seek refuge down in the soil and we don't see or hear them. And it's rodent season. We keep the rodent baiting stations topped up. Mice eat our sown lettuce seeds in the nursery before they've germinated. The cat does a great job, but we give her a helping hand in autumn and spring when there are more around.
We've counted ourselves lucky not to have turkeys on the farm in the past. While our dog was alive and barking and our boys were here running around with slingshots, the local turkeys stayed well away from our farm. But lately there has been a turkey flock roaming around our farm. Yesterday, when we looked up and saw turkeys casually strolling up the driveway, Daryn swung into action and grabbed the gun. He managed to shoot three and the rest of the flock escaped up the hill. Hopefully they've decided our farm is risky once more and evacuated. We can't risk turkeys moving on in and gobbling up our crops.
The ducks, turkeys, mice, rats ... even the black field crickets could all be a terrible nuisance for us with our market garden. But if everything is kept in balance and nothing gets out of control, we can live with it all.