Cucumber and coriander salad

This is a cool refreshing side dish that looks great, is simple to throw together and is yum with fish or prawns.

4-5 lebanese cucumbers, finely sliced (or 1 large, halved lengthwise & seeded)
70g finely chopped Salty River Farm coriander
1 red chilli, seeded and finely sliced
1/4 cup rice vinegar
Juice of 1 lime
1 tsp fish sauce
1/4 cup peanut oil
1 tsp sesame oil
2 Tbsp soft brown sugar
3 Tbsp sesame seeds, toasted
salt and pepper

Toss it all together and check for sweet/sour/salty/hot balance. Pile high on a platter next to bbq prawns, or fish.