Pizza sauce - no cook and tasty-as-anything
There's no pizza sauce like the kind you make yourself with fresh oregano and thyme. This is our quick slap it together pizza sauce recipe - tangy, garlicky and herby. Fast, no cook with a thick consistency ... it's all about flavour for us.
170g tomato paste (3/4 cup)
5 tbsp olive oil
1 clove garlic, either finely grated, crushed or chopped
Freshly torn oregano and the leaves of thyme, striped off the stalks
1 tsp sugar
.5 tsp salt
Freshly ground pepper (as much as you like)
Just mix the above together, smear on your pizza base and load up with toppings. This recipe makes 3 large (30cm) pizzas, and freezes well.