Tartare sauce - our version
We adore tartare sauce - forget store bought - making your own with fresh dill is the best. It's a quick recipe that takes simple food to another level. We dollop it next to our fish and chips, slather it in our chicken or fish burgers, and dress our potato salads with it.
1 cup mayonnaise - we love Best Foods mayo
3 Tbsp capers
3 Tbsp finely diced gherkin
1/2 cup finely diced red onion
2 Tbsp finely chopped Salty River Farm fresh dill
1 Tbsp lemon juice
Salt and Pepper
Simply fold it all together. Taste-test once combined and season to taste.