How to cook Scallopini
Pattypan, summer squash, scallopini - whatever you call it, this is one of our favourite crops. Full of yellow and green sunshine, they look like happyness itself!
But how do you cook them?
Simple ... slice into wedges, brush with olive oil, dust with salt and pepper and grill in a pan or on your bbq. Get some good colour on the two cut sides, and eat while there is still a bite (don't cook until mushy).
That's all there is to it. Delicious summer sunshine!