Sage and fried eggs

Oh yum - this is one of our favourite lazy day breakfasts. It isn't really a recipe as such, but an idea that a baker once gave us - she said "fried sage is wonderful with fried eggs" and this favourite was born to us.

Heat olive oil in a fry-pan, when hot add sage leaves. Fry a bit - but don't colour too much. At this stage, you could take them out of the pan ... and set aside to scatter onto the eggs later. I'm a messy egg fryer ... so I often just leave the leaves in and break the eggs over them. Cook eggs until your ideal done-ness, season with cracked pepper and salt ... eat.