Greek Zucchini Salad

This is the kind of salad that's even better the next day. The zucchini takes on the salty olive flavour and the feta softens and becomes part of the dressing. Super handy if you're in need to get a dish out of the way the day before!

3 cups diced zucchini
100g diced or crumbled feta cheese
2 cans chickpeas drained and rinsed
1/3 cup chopped kalamata olives
1/4 cup chopped shallot or red onion
1/2 cup chopped parsley
2 tbsp fresh lemon juice
1/4 cup extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper or to taste

Mix all ingredients together ... taste ... adjust seasoning and enjoy!