Coriander pesto
1 bunch or 100g bag Salty River Farm coriander, roughly chopped
2 cloves garlic, crushed
1 cup cashews lightly roasted, roughly chopped
1 cup parmesan cheese grated
3/4 cup olive oil
1/2 tsp sea salt
Wizz it all up until it's as smooth or chunky as you like. Add more olive oil if too thick. Super yum in a salad sandwich, as a dip, as a pasta sauce (thin down if necessary), or add a spoonful on top of your minestrone soup just before serving!